German-style Beer Part III: Dunkel
Dunkel beers are typically dark lagers but with Dunkel meaning “dark,” it may be accompanied with other beer styles to refer to its dark tones. It is typically deep-brown or […]
Monthly Archives: April 2012
German-style Beer Part II: Weissbier
Weissbiers are a popular German-style beer. Weissbier means white beer but it usually is referring to a wheat beer. Other titles are Hefeweizen and Weizenbier where “hefe” means yeast and […]
German-style Beer Part I: Bock CONT’D
Bock beer in general has a history in Germany but the Doppelbock has a specific past as well. Doppelbock means a double bock (see Bock). This variation to the bock […]
German-style Beer Part I: Bock
This week will be dedicated to different styles of German beer: specifically Bock, Kölsch, Weissbier, and Dunkel styles. This was inspired by a school “discovery” project for a German Culture […]
AAAhhh…Agave Wheat
As the days get warmer the Breckenridge Brewery brings us Agave Wheat. I usually tend to shy away from wheat beers but to be a beer blogger I need to […]
Red Lentil Sauce Pasta…Life is Good.
Red lentil sauce pasta is one of my favorite meals to eat and make. It is such a simple and delicious dish. When I first saw a recipe for a […]
Brunch, Bloody Marys, and Mimosas at Fleur Bistro
Fleur Bistro is located in the heart of Capitol Hill in an old Victorian home (built in 1872). When I first moved to Denver I was captured by this old […]
Claymore Scotch Ale
The Claymore Scotch Ale by the Great Divide Brewing Company is currently one of my favorite beers. This beer was made in tribute to the legendary “Wee Heavy” beers of […]
Chocolate, Chickens, and Chicks!
Until this year I had not thought too in depth about the media symbols for Easter. Type “Easter” into google images and mainly what returns are a lot of bunnies, […]
Fish Tacos with Mustard-Habanero Salsa
Only recently did I really start enjoying fish tacos. In the past I have been more of a traditional taco consumer but there is something about fish tacos that is […]
