Cake Please. Hold the Frosting
Cake has never been a favorite dessert of mine. I love ice cream. I love cookies and brownies but typically I am turned off from cake because of frosting. Growing […]
Cake has never been a favorite dessert of mine. I love ice cream. I love cookies and brownies but typically I am turned off from cake because of frosting. Growing […]
Following stuffing my face with cheesy quiche, whip cream topped gluten-full waffles, lemon scones and honey baked ham on Easter, I began a small cleanse/diet challenge. I have had these […]
Moving into a new place two months ago, I am only now getting things together. I unpacked the “last” box to only have my mother bring me more “goodies” to […]
Awards and Chocolate Chip Zucchini Bread (Gluten- and Dairy-free)! I posted some tempting zucchini bread pictures a few weeks ago and promised a recipe My award response has also been […]
Summer is always busy…there are so many fun things I want to do and there never seems to be enough time. There are so many places I want to see […]
Warm banana bread…fresh out of the oven topped with cream cheese is a breakfast treat This banana bread recipe is nothing new and innovative but it is one of my […]
Until this year I had not thought too in depth about the media symbols for Easter. Type “Easter” into google images and mainly what returns are a lot of bunnies, […]
I have been feeling under the weather the last couple days but finally had some motivation to cook something for myself and cornbread with chicken noodle soup sounded good. This […]
notes from a creative kitchen
a blog about food - and some other stuff - in Los Angeles & beyond
life, beer, and the pursuit
Low-fat, plant-based, whole foods, yummy recipes & healthy living tips
Brewing and reviewing since 2012.
Just Two Dudes Who Love Food...
A collaborative blog about Craft Beer, Whisky, Cocktails, and so much more!
musings of a baking fiend
NORTHWEST FRESH... Creating Wildly Delicious Dishes!
"Mangia e statti zitto!"
a blog about cooking, baking & eating
simple, cheap, and savory food made by a college cook
A collection of culinary success and failures from Montana and beyond. Often from the grill
Happily Sticking My Beak Into Food, Kiwi Made and Your Blogs
Same Same, but different
Never be afraid to try new things. It is the spice of life.
Unique International Dishes That Even Teenagers Will Enjoy