Pouring a Nitro
Some may question the importance of pouring a nitro but it is paramount to drinking one A trained bartender will pour the nitro correctly, giving the most beautiful tight, thick, […]
Some may question the importance of pouring a nitro but it is paramount to drinking one A trained bartender will pour the nitro correctly, giving the most beautiful tight, thick, […]
Dunkel beers are typically dark lagers but with Dunkel meaning “dark,” it may be accompanied with other beer styles to refer to its dark tones. It is typically deep-brown or […]
Bock beer in general has a history in Germany but the Doppelbock has a specific past as well. Doppelbock means a double bock (see Bock). This variation to the bock […]
This week will be dedicated to different styles of German beer: specifically Bock, Kölsch, Weissbier, and Dunkel styles. This was inspired by a school “discovery” project for a German Culture […]
Before anyone can even wonder about the type of beer that is to the right, they are probably curious about the size. This is a half yard (32 oz) beer…its […]
Dark pale ales are not usually my favorite type of beer but I recently had one I liked. It is called Dark Rain by BridgePort Brewing Company. Now I like dark […]
a blog about food - and some other stuff - in Los Angeles & beyond
life, beer, and the pursuit
Low-fat, plant-based, whole foods, yummy recipes & healthy living tips
Brewing and reviewing since 2012.
Just Two Dudes Who Love Food...
A collaborative blog about Craft Beer, Whisky, Cocktails, and so much more!
musings of a baking fiend
NORTHWEST FRESH... Creating Wildly Delicious Dishes!
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a blog about cooking, baking & eating
simple, cheap, and savory food made by a college cook
A collection of culinary success and failures from Montana and beyond. Often from the grill
Happily Sticking My Beak Into Food, Kiwi Made and Your Blogs
Same Same, but different
Never be afraid to try new things. It is the spice of life.
Unique International Dishes That Even Teenagers Will Enjoy