A couple weeks ago I went to Baltimore for a research conference and I am finally getting around to writing about it! It was a really great time and with the help from fellow bloggers and friends I was able to check out some cool places and taste some good brews
The morning we left we were getting our first “snow” in Colorado. We went from chilly weather to 80/90 degree weather in Baltimore! It was awesome
Fells Point and Fed Hills were the areas recommended to me. Fells Point was filled with lots of bars and restaurants along or near the water. It was definitely the happening place on a Saturday night. Fed Hills was another cool area that had lots of bars. I would have liked it if I could have explored more but I did not have the time.
Before even leaving the airport we had good beer and crab cakes at DuClaw Brewing! They had a variety of tasty beers and the crab cakes were delicious!
We also tried the soft pretzel topped with crab dip and cheese baked to perfection. This meal alluded to the type of food we would be indulging in for the remainder of the weekend!
Online reviews led me to the AleWife for lunch one day. It was only about 7 blocks from the convention center so it was a nice walk which was definitely needed after stuffing ourselves.
The smoked burger was the only thing mentioned in reviews and so I had to go for that. The smoked burger was an 11 oz house ground ribeye, brisket, skirt and filet of beef burger, smoked Gouda, Gruyere cheese, apple wood smoked bacon and caramelized Cipollini onion, and chipotle aioli on a brioche bun. Mouthful, right? Well, the burger was as well!😀
The Alewife had a great selection of beer. I tried the Full Tilt Patterson Pumpkin, Flying Dog Pearl Necklace Oyster Stout, and Flying Dog In De Wildeman Farmhouse IPA. The pumpkin was light in body, super flavorful and spicy. In De Wildeman was an IPA with a saison yeast. It was a calmer IPA with less hops.
Max’s Taphouse is a beer bar located in Fells Point. It was not necessarily recommended to me but it had been mentioned as a place to get lots of beer. I went there late Saturday to grab a beer and some food. The place was packed and even though there had been a festival all day, it sounded like that was the normal for a Saturday night. I sat at the bar so I still managed to get served within a timely manner.
There was definitely a large selection of beer which made it difficult to choose. One of my favorite things is to have a bartender pick out one of the local beers for me. If they really know beer this is typically a great method. Though they were super busy, the bartender, Jamie Ritter, gave phenomenal service. He definitely made my experience and it was so impressive that I had to get his name. He kept taking the time to pick out beers and this was not something he was just doing for me. Multiple costumers mentioned how great he was and how he had turned them on to certain beers. That is what I call a damn good bartender!
In landlocked Colorado, aquariums are hardly a big deal so I was unaware of the popularity of the Baltimore Aquarium before visiting. Luckily, someone told me I had to go and it was a great time!
Oddly enough, after exploring the aquarium we went to eat some crab!! This was my first real experience eating Maryland crab. I was taught how to use the mallet correctly and after a couple, I felt I was becoming an expert
The crab was awesome! We had a great time getting messy and my hands smelt like crab for the remainder of the evening- no complaints!
While in Fells Point I also checked out Rye which was a classy bar with awesome cocktails. Their food menu also looked amazing but I did not try anything because when I went they had a limited menu. In Fed Hills, I went to Pub Dog which is a pizza and drafthouse. They had really friendly service and cheap beer. I suggest going with someone because all the beer was 2 for 1 and I mean you get 2 of every beer you order I really enjoyed their Grand Marnier Ale which is a seasonal beer.
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~Addict by Adventure Gallery