Graveyard Stout Pots de Creme

This time of year I am all about making and partaking in my fair share of pumpkin baked goods; However, I do not typically do anything specific to Halloween. Halloween always seems to sneak up on me and find me unprepared. This year though, my company is doing a haunted house competition which got … [Read more...]

Reminiscing on the Imbibements of 2013

It is incredible that another year has already come and gone. This next year will bring many new adventures. I will (hopefully :) ) be graduating with my Master's in May. The following mission is typically getting a job but I have been aching to travel for far too long. Though I have no definite … [Read more...]

The Yeti and the Bean Stock

After some warmer spring days, this past weekend brought a cold front with lots of snow fall. Though the snow was consistent we didn't have as much as expected and a lot melted on Sunday. The roads weren't really bad but the snow still seemed like a good excuse to stay inside :) Trapping … [Read more...]

Ravioli Is Back

For those that have been following since the beginning of time, :) you know of my family ravioli tradition. It is my favorite non-holiday day of the year! Ravioli Sunday is a full day of homemade ravioli :) Ravioli Sunday was planned for two weekends ago but Colorado got some much needed snow … [Read more...]

The First of Many

It is great when food ideas stem from the contents within your own cupboard :) To kick off the new year my first attempt at cooking with beer was a success! I experimented with a Tomato Chicken Chili Beer Soup. Billy's Chilies by Twisted Pine Brewing (Boulder, CO) has sparked so many new ideas … [Read more...]